Seafood Salad

Yield: 150 servings

Ingredients

• 5 pounds frozen, cooked shrimp
• 2 quarts French dressing
• 8 packages macaroni rings, cooked
• 3 quarts Miracle Whip or mayonnaise
• 4 cans peas
• 4 dozen hard-cooked eggs, chopped
• 4 onions, grated
• 4 green bell peppers, chopped
• 4 small jars pimiento
• 16 carrots, grated
• 4 bunches celery, chopped
• 8 large cans tuna
• Salt

Instructions

1. Marinate shrimp in French Dressing overnight.
2. Mix mayonnaise with macaroni rings after they are cooked and let stand together refrigerated for a while.
3. Mix in remaining ingredients.
4. Refrigerate.