Seven Layer Salad

Yield: 50 servings

Ingredients

• 4 heads lettuce, cleaned and broken into bite size pieces
• 1 bunch celery, diced
• 6 carrots, shredded
• 1 large package frozen peas
• 2 green bell peppers, diced
• 2 quarts mayonnaise
• 1 tablespoon granulated sugar
• 4 cups grated Cheddar cheese
• 1 pound bacon, fried crisp and crumbled

Instructions

1. Layer vegetables evenly between two 20 x 10 inch pans in order given.
2. Mix together mayonnaise and sugar. Spread evenly over the top of both pans.
3. Top each pan with 2 cups shredded cheese and 8 slices bacon.
4. Chill overnight.