Dessert Recipes
Banana Graham Crumble
Yield: 4 servings
Ingredients
- 2 medium bananas*, sliced lengthwise
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 ounce Graham cracker crumbs
- 1 tablespoon butter
Instructions
- Heat oven to 375 degrees F. Spray a shallow baking dish with nonstick cooking spray.
- Place bananas in dish; sprinkle with lemon juice.
- Combine cinnamon, brown sugar and crumbs. Sprinkle over bananas.
- Dot with butter.
- Bake for 20 minutes, until lightly browned.
Notes
* The bananas should be ripe but not yet be turning brown.
Nutrition
Per serving: 122 calories, 2.4g fat, 0mg cholesterol, 25.8g carbohydrates, 1.7g fiber, 1.1g protein, 81mgsodium