Indoor S'Mores

Yield: 48 squares

Ingredients

• 2/3 cup light corn syrup
• 2 tablespoons butter
• 1 (11 1/2 ounce) package milk chocolate chips
• 1 teaspoon vanilla extract
• 8 cups Golden Graham cereal
• 3 cups miniature marshmallows

Instructions

1. Butter a 13 x 9 inch pan.
2. Heat corn syrup, butter and chocolate chips to boiling in a 3 quart saucepan, stirring constantly; remove from heat.
3. Stir in vanilla extract.
4. Pour over cereal in large mixing bowl; toss quickly until cereal is completely coated with chocolate.
5. Fold in marshmallows, one cup at a time.
6. Press mixture evenly into pan with buttered spoon.
7. Let stand until firm, about 1 hour.
8. Cut into 1 1/2 inch squares.
9. Store loosely covered at room temperature.

Attribution

Posted by Lisabug at Recipe Goldmine 7/3/01 2:41:28 pm.