Creamy Blueberry Bread Pudding

This bread pudding really lives up to its name. It is creamy and delicious!

Prep: 30 min | Bake: 60 min | Yield: 12 servings

Ingredients

Pudding

• 1 Loaf Rhodes Frozen Bread Dough, baked following instructions
• 3 eggs
• 3 cups whipping cream
• 1 1/2 cups granulated sugar
• 3 teaspoons vanilla extract
• 2 cups fresh or frozen blueberries
• 1/2 (10 to 12 ounce) package white baking chips

Sauce

• 1/2 cup whipping cream
• 1/2 (10 to 12 ounce) package white baking chips

Instructions

1. Heat oven to 350 degrees F. Spray a 9 x 13 inch baking pan.
2. Cut cooled bread into 1 inch cubes.
3. In a large bowl beat eggs.
4. Add cream, sugar and vanilla extract and blend.
5. Fold in blueberries and baking chips.
6. Add mixture to bread cubes and fold until cubes are evenly coated.
7. Pour into the prepared baking pan. Let sit for 15 to 30 minutes while bread soaks up mixture.
8. Bake for 50 to 60 minutes (cover with foil last 15 minutes if necessary to prevent overbrowning).
9. Let stand for 5 minutes before serving.
10. Top with sauce to serve.
11. To make sauce, heat whipping cream until just starting to boil and pour over chips. Stir until smooth and all chips are melted.
12. Serve over warm pudding.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv