Dessert Recipes
Drumstick Treat
Ingredients
- 2 cups vanilla wafers, crushed
- 1 cup crushed Spanish peanuts
- 1/2 cup melted butter
- 8 ounces cream cheese
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 4 cups whipped topping
- 2 small boxes instant chocolate pudding mix
- 3 cups milk
- 1 small chocolate candy bar
Instructions
- Heat oven to 350 degrees F.
- Mix vanilla wafers, 2/3 cup peanuts and margarine together. Pat into a 13 x 9 inch pan.
- Bake for 10 minutes. Let cool.
- Mix cream cheese, peanut butter, and sugar until smooth.
- Fold in 2 cups whipped topping. Layer over crumb crust and refrigerate.
- Meanwhile mix pudding and milk together. Pour over layers in pan. Refrigerate until set.
- Spread with 2 cups whipped topping.
- Top with remaining peanuts and grated chocolate bar.
- Cover and place in freezer.
- Can be served directly from freezer or after sitting at room temperature for 15 minutes.