Dessert Recipes
Frozen S'More Pops
Celebrate summer with this frozen variation of the campfire favorite. Bonding in the kitchen never tasted so good!
Prep: 15 min | Cook: 1 min | Yield: 10 servings
Ingredients
- Wax paper
- 10 wooden picks
- 10 large marshmallows
- 1/4 cup Graham cracker crumbs
- 1/2 cup (3 ounces) Nestlé® Toll House® Milk
- Chocolate Morsels
Instructions
- Line tray with wax paper.
- Press one wooden pick into each marshmallow.
- Place Graham cracker crumbs in small, shallow bowl.
- Microwave morsels in medium, uncovered, microsafe bowl on HIGH (100%) power for 45 seconds; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10 second intervals, stirring just until morsels are melted.
- Dip marshmallows into melted chocolate using wooden picks; roll marshmallows to cover completely with chocolate.
- Dip into Graham cracker crumbs, rolling to cover. Transfer to prepared tray.
- Freeze for 20 minutes or until chocolate is set.
- Enjoy immediately or transfer to airtight container and store in freezer for up to 1 week.
- Be sure to allow marshmallows to sit at room temperature for a couple minutes prior to eating.
Notes
Since wooden picks have a sharp tip, please use caution with kids. This recipe is not intended for kids under age four.
Attribution
Recipe and photo used with permission from: Nestlé®