Dessert Recipes
Ice Cream Cookiewiches
Cool off this summer with these delightful Ice Cream Cookiewiches. You will love the convenience of making this delicious ice cream treat!
Prep: 15 min | Cook: 10 min | Yield: 20 sandwiches
Ingredients
- 1 (16.5 ounce) package Nestlé® Toll House® Refrigerated Mini Chocolate Chip Cookie Bar Dough or Nestlé® Toll House® Refrigerated Mini Brownie Bites Bar Dough*
- 1 1/2 to 2 cups Vanilla, Chocolate Chip Mint or any other flavor Dreyer's® or Edy's® Slow Churned™ Light Ice Cream, slightly softened
Instructions
- Prepare cookies according to package directions. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
- Place 1 tablespoon ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich.
- Wrap each tightly in plastic wrap or place in freezable container.
- Repeat with remaining cookies and ice cream.
- Freeze for at least 1 hour before serving.
- Let stand at room temperature for 5 minutes before serving.
Notes
* Make a platter of these sandwiches by baking up a few packages of our refrigerated Mini Cookie Bar Doughs and use a variety of Dreyer's® or Edy's Slow Churned® Light Ice Cream products.
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com