Peach Cream Freeze

Ingredients

• 1 large can peach pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 3/4 ounce) can crushed pineapple, drained
• 1/4 cup lemon juice
• 1/4 teaspoon almond extract
• 1/2 cup whipping cream, whipped

Instructions

1. Combine first 5 ingredients in large bowl; mix well.
2. Fold whipped cream into peach mixture.
3. Pour into 9 x 5 x 3 inch loaf pan.
4. Freeze.
5. Unmold. Slice.
6. Top each serving with additional whipped cream and chopped nuts or a maraschino cherry.