Peppermint Ice Cream Dessert

Yield: 8 servings

Ingredients

Crust

• 1 (6 ounce) package chocolate chips
• 2 tablespoons butter
• 2 cups rice cereal

Filling

• 1/2 gallon peppermint stick ice cream
• 1 milk chocolate candy bar

Instructions

Crust

1. Place chocolate chips and margarine in large glass bowl and microwave for 2 minutes or until melted.
2. Stir in rice cereal.
3. Line a 10 inch pie plate with mixture.
4. Refrigerate until set, about 15 minutes.

Filling

1. Soften ice cream and fill crust.
2. Sprinkle with shavings from chocolate bar.
3. Freeze for 3 to 4 hours.
4. Cut and serve.