Dessert Recipes
Porcupine Ice Cream Balls with Warm Cherry Sauce
Yield: 8 large ice cream balls
Ingredients
Porcupine Ice Cream Balls
- 8 cups corn flakes, crushed to make 4 cups
- 1/2 cup slivered almonds
- 1/4 cup butter
- 3/4 cup granulated sugar
- 2 tablespoons light corn syrup
- 1/8 teaspoon salt vanilla ice cream
Warm Cherry Sauce
- 1 can cherry pie filling
- 2 tablespoons granulated sugar
- 1/3 cup cherry liquid
Instructions
Porcupine Ice Cream Balls
- Mix corn flakes and almonds.
- Combine butter, sugar, syrup and salt and place over medium heat and allow mixture to cook until syrup bubbles completely.
- Remove and add corn flakes mixture. Stir to coat, then turn out on large area covered with wax paper. Separate with 2 forks. Cool.
- Roll balls in cool corn flakes mixture and return to freezer.
- Serve with Warm Cherry Sauce.
Warm Cherry Sauce
- Combine Warm Cherry Sauce ingredients in a saucepan over low heat until sugar dissolves.