Sticky Summer Ice Cream Sandwiches

Yield: about 6 sandwiches

Ingredients

• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup butterscotch topping
• 4 cups Rice Krispies cereal
• 2 cups ice cream or frozen yogurt

Instructions

1. In saucepan over low heat, melt chocolate chips, stirring constantly until smooth. Remove from heat.
2. In medium bowl, stir together melted chocolate and butterscotch topping.
3. Add cereal and stir until well coated.
4. Lay wax paper in a 13 x 9 inch pan.
5. Using a spoon press mixture firmly and evenly into pan.
6. Place in freezer until firm, about 15 minutes.
7. Cut cereal mixture into 3-inch squares.
8. Take two squares and spread ice cream between the two to make sandwiches.
9. Wrap individually in aluminum foil or freezer wrap.
10. Freeze until firm (about 1/2 hour) or eat right away.

Attribution

Posted by FootsieBear at Recipe Goldmine 8/13,2001 3:18 pm.