Strawberries with Molasses Sour Cream Sauce

Yield: 4 servings

Ingredients

• 1 cup sour cream
• 1 teaspoon granulated sugar
• 1/4 teaspoon vanilla extract
• 4 tablespoons unsulphured molasses
• 2 pints strawberries, hulled, and, if large, halved

Instructions

1. In a small bowl, whisk together sour cream, sugar, vanilla extract and 2 tablespoons of the molasses until smooth.
2. Divide strawberries between four bowls and top with sour cream sauce.
3. Drizzle remaining molasses over servings.

Attribution

Gourmet magazine