Dessert Recipes

Creamy Triple-Citrus Gelatin Dessert

Don't let those soft pastel colors fool you. This triple-citrus gelatin mold is a powerhouse in the dessert category.

Creamy Triple-Citrus Gelatin Dessert

Prep: 15 min | Yield: 12 servings

Ingredients

  • 3 3/4 cups boiling water, divided
  • 1 (3 ounce) box Jell-O Lime Flavor Gelatin
  • 2 1/2 cups Breakstone's or Knudsen Sour Cream, divided
  • 2 (3 ounce) packages Jell-O Lemon Flavor Gelatin
  • 2 (3 ounce) packages Jell-O Orange Flavor Gelatin

Instructions

  1. Add 3/4 cup boiling water to lime gelatin mix in a medium bowl; stir for 2 minutes until completely dissolved.
  2. Refrigerate for 15 minutes or until cooled.
  3. Whisk in 1/2 cup sour cream. Pour into a 6 cup mold sprayed with cooking spray.
  4. Refrigerate for 30 minutes or until thickened but not set.
  5. Meanwhile, add 1 1/2 cups boiling water to lemon gelatin mixes; stir for 2 minutes until completely dissolved.
  6. Refrigerate for 25 minutes or until cooled.
  7. Whisk in 1 cup sour cream. Spoon over lime layer in mold.
  8. Refrigerate for 30 minutes or until thickened but not set.
  9. Add remaining boiling water to orange gelatin mixes; stir for 2 minutes until completely dissolved.
  10. Refrigerate for 25 minutes.
  11. Whisk in remaining sour cream. Spoon over lemon layer in mold.
  12. Refrigerate for 4 hours or until firm.

Notes

Prepare using Breakstone's Reduced Fat or Knudsen Light Sour Cream.

Substitute your favorite flavor of Jell-O Gelatin for any of the 3 flavors.

Nutrition

Per serving: Calories 230 Total fat 9g Saturated fat 5g Cholesterol 35mg Sodium 180mg Carbohydrate 33g Dietary fiber 0g Sugars 33g Protein 4g

% Daily Value: Vitamin A 6% DV Vitamin C 0% DV Calcium 6% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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