Dessert Recipes
Jell-O Jewels Dessert
This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.
Prep: 15 min | Yield: 10 (1/2 cup) servings
Ingredients
- 3 cups boiling water
- 1 (3 ounce) box Jell-O Orange Flavor Gelatin
- 1 (3 ounce) box Jell-O Lemon Flavor Gelatin
- 1 (3 ounce) box Jell-O Lime Flavor Gelatin
- 1 (5 ounce) can evaporated milk
- 1/2 cup canned sweetened condensed milk
- 1 (15.25 ounce) can peach slices in heavy syrup,drained, chopped
- Zest from 1 lemon
- 1/2 cup chopped Planters Pecans
Instructions
- Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir for 2 minutes until completely dissolved.
- Pour each flavor into a separate 8 inch square pan.
- Refrigerate for 1 hour or until firm.
- Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
- Cut gelatin into 1/2 inch cubes; place in medium bowl.
- Add milk mixture and nuts; mix lightly.
Notes
Special Extra: Stir in 1/2 cup toasted Baker's Angel Flake Coconut along with the milk mixture and nuts.
Make Ahead: Gelatin cubes can be mixed with milk mixture and nuts ahead of time. Refrigerate up to 4 hours, until ready to serve. If desired, gelatin mixtures can be prepared up to 24 hours ahead. Then cut and assemble within 4 hours of serving.
Special Extra: Garnish dessert with a few Planters Pecan Halves just before serving.
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company