Raspberry Slices

Ingredients

Top Layer

• 1 small box raspberry gelatin
• 1 1/2 cups boiling water

Base

• 20 vanilla wafers
• 1/4 pound (1 stick) butter, melted

Middle Layer

• 1 (14 ounce) can sweetened condensed milk
• 2 lemons, juiced
• 1 tablespoon Knox unflavored gelatine
• 1 cup boiling water

Instructions

Top Layer

1. Dissolve raspberry gelatin in water. Let cool.

Base

1. Crush vanilla wafers and mix together with butter, press into a 9 inch square glass baking pan and put into the refrigerator until set (5 to 10 minutes).

Middle Layer

1. Dissolve gelatin in water and add to condensed milk. Mix gently. Add to base once it is set.
2. Put back into the refrigerator.
3. When the sweetened condensed milk layer is firm, gently spoon the raspberry gelatin on top so as not to disturb the other layers.
4. Allow to set until firm in the refrigerator, then cut into 2 inch squares.

Notes

For the best flavor, let set in the refrigerator overnight.