Yield:16 servings, about 1 cup sauce
Ice Cream
Almond Brickle Sauce
Ice Cream
Almond Brickle Sauce
For easy cleanup, add about one inch of water to the pan and bring to simmer for about 5 minutes. The caramel will loosen and clean off easily
Serving Suggestions:
To serve, spoon the Honey Almond Brickle over the Honey ice cream, or warm it for a hot sundae treat.
Alternatively, fold the Honey Almond Brickle sauce into the ice cream as you are packing it for the freezer. Be sure the sauce has cooled to room temperature or chill it briefly. Work quickly, drizzling the sauce over the ice cream as you pack it. Do not over-mix. Place in the freezer for several hours or overnight.
Do not fold the brickle sauce into the ice cream while in the machine. The sauce will clump up and the butter may separate.
Recipe and photo used with permission from: National Honey Board
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