Maple Walnut Ice Cream

Yield: 3 pints

Ingredients

• 2 1/4 cups whipping cream
• 1/2 cup granulated maple sugar
• 1/4 cup maple syrup
• 1 pinch of salt
• 1/2 cup chopped walnuts
• 1/2 cup chopped hard maple sugar

Instructions

1. Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt.
2. Chill overnight in a glass container.
3. Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.
4. Pack and freeze until hard.