This delicious ice cream has three variations: Chocolate-Marshmallow Ice Cream, Chocolate-Peanut Butter Ice Cream and Chocolate-Peppermint Ice Cream.
Chocolate-Marshmallow Ice Cream: After basic recipe is frozen, remove dasher; allow ice cream to ripen one hour. Stir together 2 cups marshmallow creme with 2 tablespoons milk. Gradually add to partially ripened ice cream, swirling gently to marble. If more firm ice cream is desired, allow additional time to ripen.
Chocolate-Peanut Butter Ice Cream: After basic recipe is frozen, remove dasher; allow ice cream to ripen one hour. In small saucepan, stir together 1 1/2 cups Reese's Peanut Butter Chips, 1/2 cup granulated sugar and 1/2 cup milk. Over low heat, stir until blended; cool. Gradually add to partially ripened ice cream, swirling gently to marble. If more firm ice cream is desired, allow additional time to ripen.
Chocolate-Peppermint Ice Cream: After basic recipe is frozen, remove dasher; allow ice cream to ripen one hour. Crush hard peppermint candies to equal 3/4 cup. Gradually add to partially ripened ice cream, swirling gently to marble. If more firm ice cream is desired, allow additional time to ripen.
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