Cinnamon Sugar Palmiers are a traditional French pastry made from a rich, buttery, and flaky dough.
Yield: 36 servings
Traditionally, the recipe is time consuming and labor intensive, but commercial puff pastry makes an almost identical substitute. These quick and easy pastries make a lovely wonderful dessert treat to serve with a pudding or ice cream, or as a great snack with cafe au lait. The Palmiers can be made two days in advance and refrigerated in a tightly sealed container. They should be warmed to room temperature or reheated in a 300 degree F oven before serving.
Photo credit: raizdegengibre2/5412449841 / CC BY
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