This is a dessert recipe from the chuck wagon cooks. It required no eggs, sugar, or fresh milk. It simmered over the fire while the men ate their meals. It got its name "because it looked like a "pup" or calf, and you knew it was done when it was thick enough that a spoon would stick straight up in it "just like the tail of a pup."
Variation: Bake pudding in a prepared pie shell or on a bed of cookie crumbs. Make sure the pan is well-greased.
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