Dessert Recipes
Raspberry Almond Trifles
Yield: 12 servings
Ingredients
- 2 cups whipping cream
- 1/4 cup plus 1 tablespoon raspberry liqueur or orange juice, divided
- 1 (14 ounce) can sweetened condensed milk
- 3 packages ladyfingers, separated
- 1 cup seedless raspberry jam
- 1/2 cup sliced almonds, toasted
Instructions
- In large bowl, beat whipped cream and 1 tablespoon liqueur until soft peaks form. Fold in Eagle Brand; set aside.
- Layer bottom of 12 (4 ounce) custard cups or ramekins with ladyfingers. Brush with some remaining liqueur. Spread half of jam over ladyfingers. Spread evenly with half of cream mixture; sprinkle with half of almonds.
- Repeat layers with remaining ladyfingers, liqueur, jam, cream mixture and almonds.
- Cover and chill for 2 hours.
- Store covered in refrigerator.