Garlic Parmesan Pull-Apart Bread

Yield: 14 servings, 1 1/2 bread balls each

Ingredients

• 5 tablespoons reduced-calorie stick margarine, melted
• 1 teaspoon garlic salt
• 1/4 teaspoon garlic powder
• 1 1/2 teaspoons dried dill weed
• 1 teaspoon crushed dried oregano
• 1 (25 ounce) package frozen roll dough, thawed
• 5 tablespoons grated Parmesan cheese

Instructions

1. In a small bowl, combine first 5 ingredients.
2. Place Parmesan cheese in a separate small bowl.
3. Dip dough balls in margarine mixture and then roll in Parmesan cheese to lightly coat.
4. Arrange in a Bundt pan coated well with cooking spray. Lay wax paper across the top of pan and set in a warm place to rise for 4 hours or so, or until dough fills pan (may also prepare in the morning using unthawed dough and let rise 8 hours during the day).
5. Heat oven to 350 degrees F.
6. Bake for 30 minutes, or until golden.

Notes

Exchanges: 2 starch, 1 fat Carb - 29 grams Calories - 181