Pascha Recipes
Edible Easter Baskets
Great for decoration and can be eaten.
Yield: 4 to 6
Ingredients
- 1 tablespoon butter
- 1 cup miniature marshmallows
- 3 Shredded Wheat biscuits, crushed
- Jelly beans
Instructions
- Place butter in medium bowl.
- Microwave at 100% for 30 to 45 seconds or until melted.
- Add marshmallows, stirring to coat.
- Microwave at 100% for 30 to 60 seconds, or until marshmallows puff and mixture can be stirred smooth.
- Stir in crushed cereal.
- Shape into Easter baskets or nests and when cool, fill with jelly beans.