Pascha Recipes
Jell-O Easter Candy Pudding Eggs
Here is an egg-stra special recipe for homemade chocolate eggs that are so-ooohh good - and so egg-stremely easy to make - that you'll wish the Easter bunny hopped by more often.
Yield: 24 eggs
Ingredients
- 1 (4 serving) box Jell-O Instant Pudding
- 1/3 cups boiling water 75mL
- 1/3 cup butter 75mL
- 3 cups sifted icing sugar 750mL
- 6 squares EACH Baker's WHITE and SEMI-SWEET Chocolate
Instructions
- Stir pudding, water and butter in a large bowl until smooth.
- Mix in sugar by cupsful, stirring until mixture forms a ball.
- Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.
- Partially melt chocolate in separate bowls over hot water until 2/3 melted.
- Remove from heat and continue stirring until all chocolate is melted and smooth.
- Dip eggs into chocolate; decorate with colored sprinkles or swirl icing
over them, or child's name written on them or flowers or dots.
Notes
For multi-colored eggs, make 2 fillings using 2 pudding flavors. Roll small centers from 1 flavor, surround by second flavor.