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Salted Nut Roll Bars

Using colored marshmallows makes this a wonderful Easter candy treat!

Recipe Ingredients

1 (16 ounce) jar dry roasted peanuts

1 can sweetened condensed milk

1 (12 ounce) package peanut butter chips

3 tablespoons butter

1 (10 ounce) package colored miniature marshmallows

Method

  1. Put half of the peanuts on bottom of a 9 x 13-inch baking dish.
  2. In a saucepan, melt sweetened condensed milk, peanut butter chips and butter; stir in marshmallows, but do not melt, pour over the nuts and spread out evenly; top with remaining nuts.
  3. Let bars cool before cutting.

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