Print Recipe

Salted Nut Roll Bars

Using colored marshmallows makes this a wonderful Easter candy treat!

Recipe Ingredients

1 (16 ounce) jar dry roasted peanuts

1 can sweetened condensed milk

1 (12 ounce) package peanut butter chips

3 tablespoons butter

1 (10 ounce) package colored miniature marshmallows


  1. Put half of the peanuts on bottom of a 9 x 13-inch baking dish.
  2. In a saucepan, melt sweetened condensed milk, peanut butter chips and butter; stir in marshmallows, but do not melt, pour over the nuts and spread out evenly; top with remaining nuts.
  3. Let bars cool before cutting.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.