Salted Nut Roll Bars
Using colored marshmallows makes this a wonderful Easter candy treat!
1 (16 ounce) jar dry roasted peanuts
1 can sweetened condensed milk
(12 ounce) package peanut butter chips
3 tablespoons butter
1 (10 ounce)
package colored miniature marshmallows
- Put half of the peanuts on bottom of a 9 x 13-inch baking dish.
- In a saucepan, melt sweetened condensed milk, peanut butter chips and butter;
stir in marshmallows, but do not melt, pour over the nuts and spread out evenly;
top with remaining nuts.
- Let bars cool before cutting.