Easter Strawberry Marshmallow Supreme

Yield: 8 servings

Ingredients

• 1 (9 inch) Graham cracker pie shell
• 1 cup milk, scalded
• 12 marshmallows, chopped
• 1 cup thick cream
• 1/2 cup chopped nuts
• 2 cups crushed strawberries, drained

Instructions

1. To scalded milk, add marshmallow pieces. Let cool to lukewarm.
2. Whip the cream and blend into milk-marshmallow mixture. Fold in nuts and berries.
3. Pour into pie shell and chill for 8-12 hours.

Attribution

Posted by Elaine at Recipe Goldmine 2004/3/24 00:50.