Sweet Capellini Easter Pie

Ingredients

• 1/2 pound capellini or fine noodles
• 1 teaspoon Crisco
• 1 1/2 cups granulated sugar
• 1 pound Ricotta
• 1 teaspoon vanilla or lemon extract
• 8 eggs, beaten

Instructions

1. Grease well an 8-inch square pan.
2. Boil and drain noodles well. While still warm, add sugar and Crisco. Cool.
3. Add Ricotta, extract and eggs.
4. Bake at 350 degrees F for about 1 hour.