Chocolate Pie in a Jiffy

Ingredients

• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled a bit
• 1 (5 ounce) can evaporated milk
• 1 1/4 cups granulated sugar
• 3 1/2 tablespoons cocoa powder
• 1 (9 inch) pie crust, homemade or store bought
• Vanilla ice cream or whipped cream for serving

Instructions

1. Heat oven to 350 degrees F.
2. Add eggs, butter to a blender container (I use a Ninja). Blend for about 10 seconds. Add remaining ingredients, and blend again until all ingredients are incorporated.
3. Pour filling into the pie crust. Bake for about 50 to 55 minutes or until the filling sents and there is a thin crust on the top. The center may still be a little jiggly, but it will set as the pie cools.
4. Remove from oven and let cool completely.
5. Serve with vanilla ice cream or whipped topping, if desired.