Family Favorites Recipes

Oysterette Snacks

Oysterette Snacks

Ingredients

  • 1 box oyster crackers
  • 1 package dehydrated ranch dressing
  • 1 teaspoon dill weed
  • 1 cup vegetable oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon lemon pepper

Instructions

  1. Heat oven to 250 degrees F (120 degrees C).
  2. n a large bowl, combine the dressing mix, dill weed, vegetable oil, garlic powder and lemon pepper. Add oyster crackers, and toss to coat well. Spread evenly on a baking sheet.
  3. Bake for 15 to 20 minutes, stirring gently after 10 minutes.
  4. Remove from oven, and allow to cool before serving.


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