Print Recipe

Mock Hollandaise Sauce

Delicious and easy with fresh vegetables or fish. It is also good served cold. This can be made days or weeks ahead and refrigerated.

Recipe Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice, or to taste

Method

  1. Gently blend all ingredients. Cover and refrigerate.
  2. Just before serving, heat gently (do not overheat).

Makes 2 cups.




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