Farmers' Seafood Boil

Yield: 6 servings

Ingredients

• 2 pounds shell-on, headless shrimp
• 2 (3 ounce) packages crab and shrimp boil
• 1/4 cup salt
• 3 russet potatoes, unpared and quartered or 12 whole new potatoes
• 4 onions, quartered
• 1 link pork sausage, cut into 1 1/2 inch pieces
• 3 ears corn, cut into thirds

Instructions

1. In a large boiling pot, bring a gallon of water, crab boil and salt to a boil. Add potatoes and boil for 10 minutes.
2. Add onions and sausage and boil for 5 minutes.
3. Add shrimp and corn. Boil for 5 minutes more.
4. Drain and serve with crusty bread and a cold beverage.

Attribution

Texas Agricultural Extension Service