Lime Pepper Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
• 2 teaspoons minced garlic
• 1 teaspoon coarsely-ground black pepper
• Pinch of ground red pepper
• Juice of one lime

Instructions

1. In a medium bowl, combine the shrimp, oil, herbs and peppers. Mix well to coat the shrimp.
2. Let stand at room temperature for 20 minutes.
3. Heat a large nonstick frying pan over medium-high heat for 3 minutes.
4. Add the shrimp in a single layer. Cook 3 minutes per side, or until the shrimp a pink and just cooked through. Do not over-cook.
5. Remove from heat and stir in lime juice.