Parmesan Herb Shrimp

Make a quick, flavorful shrimp sauté with McCormick All Purpose Basil, Oregano, Garlic and Sea Salt Seasoning, Parmesan cheese and white wine.

Prep: 5 min | Cook: 5 min | Yield: 4 servings

Ingredients

• 2 tablespoons butter
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon all purpose seasoning basil oregano garlic
• 2 tablespoons white wine
• 1 tablespoon lemon juice
• 1 tablespoon grated Parmesan cheese

Instructions

1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir for 5 minutes or just until shrimp turn pink.
2. Stir in seasoning, wine and parsley until shrimp are well coated.
3. Serve with cooked rice and garnish with lemon wedges, if desired.

Nutrition

Per serving: Calories: 147 Fat: 7 g Carbohydrates: 2 g Cholesterol: 186 mg Sodium: 384 mg Fiber: 0 g Protein: 19 g

Attribution

Recipe used with permission from: McCormick