Pina Colada Shrimp and Rice

Ingredients

• 1 pound large shrimp, cleaned
• 1 tablespoons olive oil
• 1 cup pineapple juice
• 1 (20 ounce) can pineapple chunks, drained
• 2 cups white rice, uncooked
• 1 cup coconut milk
• 1/4 cup coconut, toasted
• 1 green onion, sliced

Instructions

1. Cook and stir shrimp in hot oil in large skillet on medium-high heat for 4 minutes until almost cooked through.
2. Add pineapple juice and pineapple chunks; bring to boil. Stir in rice and coconut milk; cover. Remove from heat. Let stand for 5 minutes. (If all liquid has not been absorbed, cook on low heat additional 2 minutes or until liquid is absorbed.)
3. Fluff with fork.
4. Spoon onto serving platter; sprinkle with coconut and green onion.