Avocado salmon cakes with a delightful avocado cream sauce created by using 2 leftover Oven Roasted Salmon fillets.
2 Meals in 1 Recipe: Use the Oven Roasted Salmon to create this recipe.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Yield: 4 salmon cakes, one cake per serving | Prep: 30 min | Cook: 10 min
This recipe is: Dairy-Free, Gluten-Free, Grain-Free, Soy-Free
Nutrition facts Amount Per Serving: Calories 450 Total Fat 12.0g Saturated Fat 4.0g Trans Fat 0.0g Cholesterol 85.0mg Sodium 278.0mg Total Carbohydrates 57.0g Sugar 6.0g Protein 21.0g
Nutrition Information Per Serving: Calories 450; Total Fat 12 g (Sat 4 g, Trans 0 g, Poly 3 g, Mono 5 g); Cholesterol 85 mg; Sodium 278 mg; Potassium 554 mg; Total Carbohydrates 57 g; Dietary Fiber 7 g; Sugars 6 g; Protein 21g; Vitamin A 150 IU; Vitamin C 9 mg; Calcium 10 mg; Iron 1 mg; Vitamin D 484 IU; Folate 28 mcg; Omega 3 Fatty Acid 2003 mg
% Daily Value*: Vitamin A 3%; Vitamin C 15%; Calcium 1%; Iron 6%
* Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe and photo courtesy of: Hass Avocado Commission