Shrimp Chowed with Garlic

Ingredients

• 1 1/2 pounds large shrimp, peeled and de-veined
• 3 tablespoons peanut oil
• 1 teaspoon salt
• 5 cloves garlic, sliced thin
• 3 scallions, chopped
• 2 teaspoons sesame oil
• 1 tablespoon dry sherry

Instructions

1. Heat a large cast iron frying pan over highest heat. Add oil, salt and garlic; toss for just a few seconds. Add shrimp and toss constantly until they all change to a bright orange color.
2. Throw in the scallions and the sesame oil and toss for a few seconds.
3. Add the sherry and cover the pan. Turn off the heat and serve immediately.