Shrimp in Cilantro Lime Sauce

Yield: 4 servings

Ingredients

• 1 1/2 cups packed cilantro leaves
• 1/2 cup apricot jam
• 2 cloves garlic, cut in half
• Juice of 1 lime
• 2 tablespoons Maggi Seasoning Sauce
• 1 chipotle chile in adobo sauce from a can
• 1/2 teaspoon Maggi Granulated Chicken Flavor Tomato Bouillon
• 1 tablespoon vegetable oil
• 1 pound raw medium shrimp, peeled and deveined
• Hot cooked rice
• Chopped cilantro

Instructions

1. Place cilantro leaves, jam, garlic, lime juice, seasoning sauce, chile and bouillon in blender; cover. Blend for 30 seconds.
2. Heat oil in large skillet over medium-high heat. Add sauce; bring to a boil. Cook, stirring occasionally, for 2 minutes.
3. Add shrimp; cook, stirring occasionally, for 3 to 4 minutes or until shrimp are curled and turn pink.
4. Serve with rice; sprinkle with chopped cilantro.

Attribution

Recipe and photo used with permission from: Nestlé®