Shrimp with Garlic Cream Sauce

Prep: 5 min | Cook: 25 min | Yield: 4 servings

Ingredients

• 1 (14.5 ounce) College Inn® Chicken Broth with Roasted Garlic
• 2 tablespoons butter, divided
• 1/4 cup shallots diced
• 1 pound shrimp shelled, deveined (25/30)
• 1/2 teaspoon thyme
• 1/2 cup white wine
• 1 cup heavy cream
• Dash of white pepper

Instructions

1. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add shallots, shrimp, and thyme. Sauté for 2 minutes.
2. Add white wine and half broth, bring to boil and simmer for 2 minutes.
3. Remove shrimp from sauce and set aside.
4. Continue to simmer sauce until reduced to 1 cup, about 10 minutes.
5. Add the rest of the broth, heavy cream and white pepper. Bring to a boil and simmer until thick, 5 to 8 minutes.
6. Return shrimp to sauce and heat thoroughly, about 3 minutes.
7. Serve.

Attribution

Recipe and photo used with permission from: Del Monte