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Blue Cheese Fondue

Recipe Ingredients

4 ounces blue cheese, crumbled

1/2 cup dry white wine

8 ounces cream cheese, cubed

8 ounces Monterey jack cheese, cubed

1 tablespoon kirsch (cherry brandy)

Method

Heat wine and cream cheese, stirring until cheese melts. Add Monterey Jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add kirsch.

Serve with dippers of French bread, fresh fruit or vegetables.

Yields 5 cups.


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