White Chocolate Fondue

Yield: 2 cups

Ingredients

• 1 pound vanilla-flavored candy coating
• 1/2 cup Half-and-Half
• 2 tablespoons brandy

Instructions

1. Melt candy coating in a heavy saucepan over low heat, stirring constantly. Gradually add Half-and-Half, stirring constantly until blended. Stir in brandy.
2. Serve at room temperature with strawberries or assorted fruits.