1/3 cup light brown sugar
3/4 teaspoon ground cinnamon
1 1/2 teaspoons powdered vanilla
1/4 cup cocoa
2 1/2 cups powdered non fat milk or powdered whole fat milk
Combine and blend ingredients in a small bowl. Place in an airtight jar.
Attach the following recipe to the jar:
Mexican Hot Chocolate
3 cups water
Mexican Hot Chocolate Mix (to taste)
Cinnamon sticks for garnish
Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks.
For a frothier hot chocolate, mix in a blender.