Cranberry Peach Cobbler Mix in a Basket

Present the mix in a decorated basket along with canned pie filling, cranberry sauce, and the easy baking instructions.


  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped pecans
  • 2 (21 ounce) cans peach pie filling
  • 2 (16 ounce) cans whole berry cranberry sauce


  1. Place cake mix, butter, cinnamon and nutmeg in a large food processor; pulse until well blended. Stir in pecans.
  2. Divide cobbler mix in half and place in 2 resealable plastic bags. Store in refrigerator.
  3. Into each of two pretty baskets, place one bag cobbler mix, 1 can peach pie filling, 1 can cranberry sauce and the following instructions.

Yield: About 5 cups mix (2 1/2 cups in each bag)

Cranberry Peach Cobbler

Heat oven to 350 degrees F.

Combine pie filling and cranberry sauce, and place into a lightly greased 9 x 13 inch baking dish. Sprinkle cobbler mix over fruit mixture. Bake 45 minutes or until lightly browned.

Serve warm with ice cream.

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