Ranch Dressing and Dip Mix

This versatile mix can be used to make a dressing for salads, a dip for fresh veggies, or topping for baked potatoes.

Recipe Ingredients

Dressing and Dip Mix

1 1/2 tablespoons dried parsley

1/2 tablespoon dried chives

1/4 tablespoon dried tarragon

1/2 tablespoon lemon pepper

1/2 teaspoon salt

1/4 tablespoon oregano

1/2 tablespoon garlic powder


In a medium bowl, combine all the ingredients. Store in an airtight container.

Attach the following recipes to the jar.

Ranch Dressing

1/2 cup mayonnaise

1/2 cup buttermilk

1 tablespoon Ranch Dressing and Dip Mix

In a large bowl whisk together the mayonnaise, buttermilk and dressing & dip mix. Refrigerate for one hour before serving.

Makes 1 cup.

Ranch Dip

2 tablespoons Ranch Dressing and Dip Mix

1 cup mayonnaise or low-fat mayonnaise

1 cup sour cream or low-fat yogurt

Combine the Ranch Dressing and Dip Mix with mayonnaise and sour cream. Refrigerate for 2 hours before serving with raw vegetables, or as a topping for baked potatoes.

Note from Sara: I am using this recipe for a holiday gift. I am putting it into a pint size container. To "fill" the container, I multiplied the recipe by 5. At this point I used only 1 tablespoon of salt for the pint size. You can add more salt to taste as the salt measurement is a conservative measurement.

Makes 2 cups.

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