2 1/2 cups pancake mix
1 1/4 cups water
2 tablespoons vegetable oil
In a medium bowl, combine all ingredients, and stir just until moistened.
Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary. Serve with butter and syrup.
Yield: about 1 dozen 5-inch pancakes