Independence Day Recipes
Vegetable Bars
Ingredients
- 2 packages crescent rolls
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 envelope dry ranch dressing mix
- 1/2 cup each of your favorite vegetables, chopped fine, such as: broccoli, cauliflower, radishes, carrots, onions, etc.
- Optional: grated cheese, diced tomato, crumbled bacon, crisply fried
Instructions
- Unroll the crescents onto a jelly roll pan. Seal the perforations and bake according to package directions.
- Mix the cream cheese, mayonnaise, sour cream and ranch dressing mix.
- When the crust has cooled completely, spread the mixture over the crust.
- Mix together the chopped veggies, using whatever mix suits your tastes.
- Press into the cream cheese mixture, cover and refrigerate for a couple of hours.
- At serving time, you may sprinkle with cheese, diced-seeded tomatoes, crumbled bacon, if desired.
- Cut into squares and enjoy.