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Red, White and Blue Cheesecake Trifle

Recipe Ingredients

1 1/2 cups cold whole milk

1 (4 serving size) package cheesecake flavor instant pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 frozen loaf pound cake, thawed

2 cups sliced strawberries or pitted cherries

1 cup blueberries

1 cup sliced bananas

1/2 cup sliced almonds, toasted


  1. In medium bowl, combine milk and pudding mix and beat with egg beater for 1-2 minutes until smooth.
  2. Fold in the thawed whipped topping.
  3. Cut the thawed pound cake into 1/2-inch cubes.
  4. In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture.
  5. Repeat layers.
  6. Chill for at least 2 hours before serving.
  7. Sprinkle with toasted almonds.

Yield: 12 servings


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