Cool off with a layered patriotic treat.
Prep: 30 min | Total: 2 hr 50 min | Yield: 12 servings
* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.
If your pan sizes vary from those used in this recipe, trim the edges of the cake or ice cream squares to fit. For example, if using a 13 x 9-inch pan for the ice cream, the squares will be 3 x 3 1/4 inches.
Recipe and photo used with permission from:
Betty Crocker
Blogger Deborah Harroun of Taste and Tell shares a favorite recipe.
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