Independence Day Recipes
Red, White and Blue Jell-O Mold
Ingredients
- 1 small box red Jell-O
- 1 1/2 cups hot water
- 1 can drained sliced peaches
- 1 small box lemon gelatin
- 1 1/2 cups hot water
- 1 container Cool Whip
- 1 small can crushed pineapple, drained
- 1 small box grape or blackberry Jell-O
- 1 1/2 cups hot water
- 1 can blueberry pie filling
Instructions
- Prepare red Jell-O with 1 1/2 cups hot water.
- Add peaches.
- Pour into mold.
- Chill overnight or all day.
- Prepare lemon Jell-O with 1 1/2 cups hot water.
- Chill until thick and soupy, not firm.
- Combine and blend well Cool Whip and pineapple.
- Add to mold and chill overnight or all day.
- Prepare grape or blackberry Jell-O with 1 1/2 cups hot water and blend in blueberry pie filling and add to mold.
- Chill until very firm.
Notes
This is a large mold. A Bundt pan or at least a 2 quart mold should be used.