Strawberry Apple Salsa Salad

Yield: 6 servings

Ingredients

• 1 pint strawberries, sliced
• 1 McIntosh apple, chopped
• 1 Granny Smith Granny Smith apple, chopped
• 2 tablespoons sliced green onion
• 2 tablespoons chopped cilantro
• 3/4 cup Kraft Light Raspberry Vinaigrette Reduced Fat Dressing
• 6 cups torn spinach or Romaine lettuce

Instructions

1. Toss strawberries, apples, onion, cilantro and dressing in a large bowl.
2. Let stand for 15 minutes.
3. Add spinach; toss lightly.
4. Serve with tortilla chips.

Notes

Great Substitute: Prepare as directed, omitting spinach. Serve over cooked chicken.

Strawberry Apple Salsa: Prepare as directed, omitting spinach. Substitute chopped strawberries for sliced strawberries.

Nutrition

Per serving: Calories 180 Total fat 9 g Saturated fat 0.5 g Cholesterol 0 mg Sodium 560 mg Carbohydrate 25 g Dietary fiber 4 g Sugars 18 g Protein 1 g

Vitamin A 45% DV Vitamin C 70% DV Calcium 6% DV Iron 6% DV

Diabetic Exchange: 1 Fruit, 1 Vegetable, 2 Fat

Healthy Living Information: Good source of vitamin A or C; Generally Nutritious

Nutrition Bonus: Experience the fresh-from-the-field flavors of this salad which provides an excellent source of vitamins A & C.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company